Shambaugh built a new production facility with expanded capabilities; a high performance Design-Build solution; faster packaging systems to reduce time to market; improved technology integration for overall more efficient operation.
Facilities were ready five months ahead of schedule, enabling an earlier return on investment; faster, more efficient production at lower cost, increasing profit potential.
The client needed to expand their production capabilities for quality pizza production with a new 50,000-square-foot facility.
Scope of Services
Shambaugh gave this client the convenience and time-saving benefits of a complete end-to-end contracting solution. In addition to general construction services, Shambaugh installed all MEP systems.
This client’s new facility produces over 5,700 homestyle frozen pizzas per hour.