New Process Controls & CIP Systems, MCDONOUGH, GA
Ken’s Foods wanted to design and construct process controls for their new 75,000 square foot sauce and dressing production facility.
The modular design Shambaugh & Son utilized allowed for automation of the complex batch assembly, mixing, and product transfer operations.
Shambaugh & Son designed a network to provide control of the Georgia food process facility from the Ken’s Foods, Inc. Massachusetts plant. We utilized modular construction in the design of the new Process/CIP systems to facilitate future expansion.