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Indiana Packers

Delphi, Indiana

• Provided single-source responsibility for the design and construction of this $60 million pork processing facility
• Food Engineering's 1992 U.S. Food Plant of the Year, runner-up
• 325,000 square foot plant will now accommodate 12,000 hogs slaughtered and processed per day
• S&S met "fast-track" construction schedule of 14 months
• Installed over 300 pieces of process equipment